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National Nutrition Month

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Leah McCabe
Written by Leah McCabe
national-nutrition-month

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    National Nutrition Month

    March of every year is National Nutrition Month. It’s an annual campaign created by the Academy of Nutrition and Dietetics to spread awareness about how important it is to make informed food choices and develop good eating and physical activity habits. Poor eating habits can contribute to obesity, which can cause life-threatening health problems. 

     

    “Fuel for the Future”

    The 2023 theme for National Nutrition Month is “Fuel for the Future.”

    Some tips to help improve your nutrition include:

    • Practice portion control

    • Hydrate healthfully

    • Include healthy choices from each food group every day

    • Spend time enjoying your food

    • Learn how to read and understand the Nutrition Facts Panel

    • Use a grocery list when shopping

    • Plan healthful eating while traveling

    • Be menu-savvy when eating out

    • Keep healthful ingredients on hand

    • Try new foods and flavors

    • Practice good food safety

    • Seek personalized nutrition information

    The Old Food Pyramid is Now ChooseMyPlate

    From 1992 until 2011, the United States government used the food pyramid model to educate Americans on how to eat healthy. The idea behind the pyramid was that the healthiest foods, which we should eat the most of, were on the bottom of the pyramid, while foods we should eat less of were at the top. 

    There were a lot of problems with the food pyramid model, however, so the United States Department of Agriculture (USDA) introduced ChooseMyPlate in 2011.

    Now, the 5 main food groups are displayed on a plate and glass rather than a pyramid. Dairy, considered as optional by some, is represented by the glass, while vegetables, grains, fruits, and protein are split up on the plate in varying portions.

    Here are some tips from the new MyPlate:

    • Make half your plate fruits and vegetables

    • Half your grain intake should be whole-grain foods

    • Limit saturated fat, sodium, and added sugar

    • Vary your protein sources to include things like seafood, beans, eggs, unsalted nuts, poultry, and lean meat

    • Switch to 1% or skim milk and other dairy products

    • Get more physical activity

    Problems Associated with Obesity

    Why is nutrition so important? Poor nutrition contributes to obesity, which can cause complications like:

    • Stroke or heart disease caused by high blood pressure and abnormal cholesterol levels.

    • Type 2 diabetes, because obesity can affect how your body uses insulin to control blood sugar levels. 

    • Digestive problems like gallbladder disease, heartburn, and liver problems. 

    • Certain cancers are linked to obesity, especially those affecting the uterus, endometrium, ovary, cervix, breast, rectum, colon, esophagus, liver, pancreas, gallbladder, kidney and prostate.

    • Sleep apnea, a potentially serious condition where a person stops breathing when they sleep.

    • Osteoarthritis, which can be caused by increased strain on the joints resulting from increased weight and chronic inflammation.

    • Gynecological and sexual problems such as infertility, irregular periods, or sexual dysfunction.

    What Is Obesity?

    More than one in three American adults (39.8%) have obesity.

    According to the Centers for Disease Control and Prevention (CDC), obesity is defined as a BMI (body mass index) of 30 or higher.


    To find your BMI, divide your weight in pounds by your height in inches squared and multiply by 703. A healthy BMI is considered between 18.5-24.9. 


    Apart from nutrition, other factors that can contribute to obesity include:

    • Quitting smoking

    • Pregnancy

    • Stress

    • Lack of sleep

    • Previous attempts to lose weight

    • Microbiome 

    Preventing Obesity

    The best ways to prevent and combat obesity include:

    • Regular exercise - 150-300 minutes per week of moderate-intensity activity

    • Weight monitoring - weighing in weekly helps to increase success rates

    • Be consistent - even on weekends, holidays, and vacations

    • Know and avoid food triggers that cause you to overeat

    • Follow a healthy-eating plan - focus on nutrient-dense, low-calorie foods like vegetables, fruits, and whole grains 

     

    Our Doctors Can Help

    Trying to come up with a plan to start eating better can be overwhelming. Luckily, you don’t have to do it alone. You can have a video or phone appointment with one of our board-certified, trusted doctors today. They’ll help you create a meal plan you can stick to and answer any questions you have about nutrition, exercise, or your overall health. 


    Read More About National Nutrition Month


     



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